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2 in 1 Beetroot Sandesh Recipe

This is my innovative sandesh recipe. It has no artificial flavour or colour. I added beetroot which is healthy as well as adds natural colour.

  • Prep time:
  • 15mins
  • cook time:
  • 50mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. Keep on stirring the milk so that it doesn't stick to the pan.2. Knead the paneer properly till the mixture becomes smooth.

Tags

  • #FestuvalRecipe
  • #Contest176
Ingredients

Ingredients For 2 in 1 Beetroot Sandesh Recipe

Methods
  • 1. Take a heavy bottom pan. Pour the milk. Boil it in medium high flame.
  • 2. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
  • 3. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
  • 4. Squeeze it by gathering together the four corners. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
  • 5. Drain out water properly and knead nicely till the mixture becomes smooth.
  • 6. Mix the paneer with ghee, sugar and cardamom powder in low flame. Stir continuously until the whole mixture becomes thick and releases sides.
  • 7. Now divide the paneer into two parts. In one part, add boiled beetroot puree and bring to boil till it reduces and releases sides.
  • 8. Keep the other part as it is. Now make rolls of both the paneers.
  • 9. Add both the rolls and make it into one keeping the colours intact. Keep it in the freezer for few hours.
  • 10. Now cut into pieces. Enjoy this 2in 1 sandesh.
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