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Aalu Matar ki Poori Recipe

Aalu matar poori is very tasty to eat , during festivals you can make it and can serve to your guest. serve it with pickle, curd or with any vegetable.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Dough should be soft. Fry the poories on medium heat.

Tags

  • #Holirecipecontest #contest147
Ingredients

Ingredients For Aalu Matar ki Poori Recipe

Methods
  • 1. Take a mixing bowl, add all purpose flour, wheat flour, salt and oil, mix it . Gradually add little water and knead the dough like a poori.
  • 2. In another bowl, mash the boiled potatoes and peas. Add all the stuffing material and mix in it.
  • 3. Take small portion from the dough , make ball and flatten it. Keep the flattened ball in your hands, make a bowl and fill a spoonful of stuffing in it. Close all the four edges well and flatten and roll it with light hands.
  • 4. Similarly, prepare all the pooris by the same method. Keep in mind that we do not have to press it hard or else it will burst.
  • 5. Heat the oil in the pan and fry these pooris on medium heat till they become golden and crispy .
  • 6. Serve them hot.
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