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Aam Panna Recipe

Aam Panna is a summer drink which is made in India during summer months to beat the heat. The raw mangoes are cooked and then blended with spices.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 5

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

  • #Thandathandacoolcoolcontest
  • Contest150
Ingredients

Ingredients For Aam Panna Recipe

Methods
  • 1. Firstly in a pressure cooker take 2 raw mangoes and pour 2 cups water. Pressure cook for 3 whistles or until mangoes are cooked well.
  • 2. Cool completely and peel the skin of mango. Scrape the pulp of mango making sure the skin has separated. Transfer the mango pulp to a blender. Add mint leaves and sugar.
  • 3. Bend to smooth paste without adding any water.
  • 4. Now add cardamom powder,cumin powder, pepper powder and salt,black salt. Mix well making sure everything is well combined.
  • 5. To serve, in a glass take a 1 tbsp of aam panna concentrate and add few ice cubes. Pour in ice-cold water and mix well. Finally enjoy fresh aampanna.
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