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Adai Dosa Recipe

Adai dosa is prepared with rice and combination of pulses/dal,it's a healthy, delicious breakfast dish and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crispy as per individual preference.

Prep time:
4 hours-8 hours

cook time:
15-20 minutes

serves:
6 person

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Rice 2 cup

Rice

Description

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Chana Dal 1/4 cup

Chana Dal

Description

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Arhar Dal 1/4 cup

Arhar Dal

Description

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Moong Dal Whole 1/4 cup

Moong Dal Whole

Description

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Urad Dal 1/4 cup

Urad Dal

Description

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Ginger 1"inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chillies 1-2 no

Green Chillies

Description

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Hing 1/8tsp

Hing

Description

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Chopped onion 2 medium size

Chopped onion

Description

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Coriander Leaves 1/4 cup chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required for preparing batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil/ghee As needed for preparing dosa

Oil/ghee

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Recipe Notes

Slowly add water to rice and pulses mixture for right consistency of batter.

Ingredients For Adai Dosa Recipe

Soak rice 2 cup

Rice

Description

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Chana daal 1/4 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Tuar dal / arhar ki daal 1/4 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Moong Dal Whole 1/4 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Urad dal soaked 5-6 hours 1/4 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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1 tbsp Ginger 1"inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Few chopped green chillies 1-2 no

Green Chilli

Description

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Hing (Asafetida) 1/8tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Chopped onions 2 medium size

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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To make green Chutney- fresh coriander leaves 1/4 cup chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required for preparing batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil/ghee (for making dosas) As needed for preparing dosa

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Adai Dosa Recipe

1. Add all the pulses(1/4 cup whole moond dal,1/4 cup arhar,1/4 cup chana dal,1/4 cup urad dal) in a big bowl and wash for 3-4 times under tap water.
2. Add enough water in a bowl and soak pulses for 3-4 hrs or overnight.
3. Take another big bowl add 2 cups of rice and wash under tap water for 3-4 times.
4. Soak washed rice in enough water for 3-4 hours or you can leave overnight.(I prefer to keep pulses and rice soaked overnight)
5. Next day drain the water from pulses and rice and keep both in separate bowl.
6. In a mixer jar add green chilies and rice. Add 2-3 tbsp of water and blend into slightly coarse thick batter.
7. Transfer the prepared rice batter in a big bowl.
8. Next add drained pulses and peeled ginger in a same mixer jar.
9. Blend the pulses to slightly coarse batter if required add 2-3 tbsp of water while grinding.
10. Transfer pulses batter to rice batter bowl and mix both the batter well.
11. Dosa batter is ready to use.(If you want you can rest better for 2-3 hrs.)
12. Heat a non-stick tawa over medium heat and apply 1 tsp of oil.
13. Add 1 medium size chopped onion,salt to taste,1/4tsp hing,1/4 cup chopped coriander leaves to dosa batter and mix everything well.
14. Dosa batter is thick,but of spreading consistency.
15. Make sure your tawa is hot, before you pour batter.
16. Lower the heat,pour a laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
17. After spreading batter,increase the heat to medium.
18. Add 1/2 tsp of oil /ghee around the edges of dosa and cook on medium heat.
19. When dosa cooks on one side,the edges loosen from the tawa slightly.
20. Flip and cook on other side,cook from both sides until it turns crispy.
21. Serve adai dosa hot with tomato or coconut chutney or with the choice of your chutney.