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Adai Dosa Recipe

Adai dosa is prepared with rice and combination of pulses/dal,it's a healthy, delicious breakfast dish and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crispy as per individual preference.

  • Prep time:
  • 4 hours-8 hours
  • cook time:
  • 15-20 minutes
  • serves:
  • 6 person

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Recipe Notes

Slowly add water to rice and pulses mixture for right consistency of batter.

Tags

  • #SouthIndian
Ingredients

Ingredients For Adai Dosa Recipe

Methods
  • 1. Add all the pulses(1/4 cup whole moond dal,1/4 cup arhar,1/4 cup chana dal,1/4 cup urad dal) in a big bowl and wash for 3-4 times under tap water.
  • 2. Add enough water in a bowl and soak pulses for 3-4 hrs or overnight.
  • 3. Take another big bowl add 2 cups of rice and wash under tap water for 3-4 times.
  • 4. Soak washed rice in enough water for 3-4 hours or you can leave overnight.(I prefer to keep pulses and rice soaked overnight)
  • 5. Next day drain the water from pulses and rice and keep both in separate bowl.
  • 6. In a mixer jar add green chilies and rice. Add 2-3 tbsp of water and blend into slightly coarse thick batter.
  • 7. Transfer the prepared rice batter in a big bowl.
  • 8. Next add drained pulses and peeled ginger in a same mixer jar.
  • 9. Blend the pulses to slightly coarse batter if required add 2-3 tbsp of water while grinding.
  • 10. Transfer pulses batter to rice batter bowl and mix both the batter well.
  • 11. Dosa batter is ready to use.(If you want you can rest better for 2-3 hrs.)
  • 12. Heat a non-stick tawa over medium heat and apply 1 tsp of oil.
  • 13. Add 1 medium size chopped onion,salt to taste,1/4tsp hing,1/4 cup chopped coriander leaves to dosa batter and mix everything well.
  • 14. Dosa batter is thick,but of spreading consistency.
  • 15. Make sure your tawa is hot, before you pour batter.
  • 16. Lower the heat,pour a laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
  • 17. After spreading batter,increase the heat to medium.
  • 18. Add 1/2 tsp of oil /ghee around the edges of dosa and cook on medium heat.
  • 19. When dosa cooks on one side,the edges loosen from the tawa slightly.
  • 20. Flip and cook on other side,cook from both sides until it turns crispy.
  • 21. Serve adai dosa hot with tomato or coconut chutney or with the choice of your chutney.
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