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ALMOND POUND CAKE

A very easy yet classy dish. Sweet lovers and cake lovers are gonna love this recipe and the crunch due to almonds is cherry on the top. A beautiful result of a combination of milk, flour, and almonds.

  • Prep time:
  • 30 mins
  • cook time:
  • 30 mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Recipe Notes

Taste best with coffee or tea and even you can add chocolate, caramel or honey topping to it.

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For ALMOND POUND CAKE

Methods
  • 1. Take 1 can of condensed milk and pour it in a bowl.
  • 2. Take one cup of butter and mix it well.
  • 3. Add 1 tsp of baking soda, it will act as rising agent.
  • 4. Add 2 cups of refined flour.
  • 5. Add 75 ml water to the make the batter.
  • 6. Add 1 tsp of vanilla essence for flavor and aroma.
  • 7. Chop some almonds (approx. 1 cup) and add it to the batter.
  • 8. Mix it well.
  • 9. Bake it in an oven at 180 degrees for 25 to 28 mins.
  • 10. Refrigerate it to cool down.
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