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Aloo Bajra ki pakodi Recipe

Neetu
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Aloo Bajra ki pakodi Recipe

Good for health in winter.

Prep time:
20minutes

cook time:
12minutes

serves:
2

Ratings :

(0)

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Bajra Flour 1.5 cup

Bajra Flour

Description

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Rice Flour 3 spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Salt According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Red Chilli Powder 1 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin Seeds 1/2 spoon

Cumin Seeds

Description

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Cumin Seeds 1/2 spoon

Cumin Seeds

Description

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MySmartKitchen^TM 1
Refined Oil 250 ml

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Water Required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- Anyone who is having nose bleeding must not eat Bajra as it is hot in temperature.

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Recipe Notes

Do not make the paste too thin.

Tags

#AnAajweek2

Ingredients

Ingredients For Aloo Bajra ki pakodi Recipe

Bajre ka atta 1.5 cup

Pearl Millet

Description

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MySmartKitchen^TM 3
Rice Flour (Rajdhani) 3 spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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MySmartKitchen^TM 4
Salt according taste According to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Laal mirch powder 1 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
jeera/ Cumin seeds 1/2 spoon

Cumin

Description

Cumin is a popular spice which is ...

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MySmartKitchen^TM 4
jeera/ Cumin seeds 1/2 spoon

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Refined oil 250 ml

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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MySmartKitchen^TM 1
Warm Water Required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Aloo Bajra ki pakodi Recipe

1. Peel the potatoes and chop them then wash for 2 times then put out them in a bowl.
2. Add Bajra flour , rice flour and all spices into the potatoes then mix well.
3. Add some water and make it a paste.
4. Put pan on the stove and open the flame at high flame add oil into it and then make the oil hot and then put the pakodi paste one by one.
5. Then fry them on mideam to high until they will get golden - brown colour.
6. Then take them out of the pan and then serve.

Cooked it

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Products used in Recipe

Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Sundrop Lite Refined Blended Oil Plastic Jar 5 litre

8

Lite Refined Blended Oil

Plastic Jar 5 litre

(3)

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