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Aloo Kachori Recipe

Aloo kachori is a delicious, spicy, fried puff bread. Aloo kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Aloo Kachori Recipe

Methods
  • 1. First prepare the kachori dough and rest for 20 minutes.
  • 2. Prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic. Then add green chilli and saute for few seconds.
  • 3. On low flame, add spices and saute for 1 minute. Now add boiled and mashed potato, ½ tsp salt and mix well.
  • 4. Now take a small lemon sized ball and flatten it. Then scoop 2 tsp of prepared aloo stuffing and place in the centre.
  • 5. Get the edges together and close the top by pressing and flattening. Now gently press the edges and flatten.
  • 6. When the oil is medium hot, add prepared kachori and fry.
  • 7. Now aloo Kachori is ready to serve with green chutney.
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