ALOO METHI KI SUBJI RECIPE

tasty and healthy

Prep time:
12mins

cook time:
15mins

serves:
2

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Boiled potato 4 pieces

Boiled potato

Description

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Methi Leaves 1 cup

Methi Leaves

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Hing 1 tsp

Hing

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For ALOO METHI KI SUBJI RECIPE

Boiled Potatoes 4 pieces

Potato

Description

Potato is an underground tuber whi ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1 cup

Methi

Description

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Hing (Asafetida) 1 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Methods

How to make ALOO METHI KI SUBJI RECIPE

1. Pressure cook potatoes with one cup of water. Once cooled, peel the skin of the potatoes and cut into pieces. Wash and clean the methi/fenugreek leaves.
2. Heat oil in a pan. Fry the potatoes till light brown and strain it. Heat oil in the same pan. Add cumin seeds and asafoetida / hing to crackle
3. Add ginger garlic paste and saute for few seconds. Add coriander powder, red chilly powder and turmeric powder and mix well. Add fenugreek /methi leaves and m ix well
4. Add fried potatoes and saute for 4 - 5 mins in a slow flame. Garnish with coriander leaves.