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Aloo samosa Recipe

It is very tasty and yummy.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Aloo samosa Recipe

Methods
  • 1. First let the potatoes boil. Add ghee and salt to the flour, mix it well. Knead a little hard dough with the help of lukewarm water. Keep the dough covered for 15-20 minutes to set.
  • 2. Peel the boiled potatoes, and break them finely with your hands. Heat a pan, add 1 tsp oil, add ginger, green chillies and green peas in hot oil and mix, cover and let it cook for 2 minutes, green peas will become a little soft. Add finely chopped potatoes, salt, green chilies, green coriander, coriander powder, garam masala, amchur powder, raisins and cashews and mix until well combined. Pitthi is ready to be filled in samosas.
  • 3. Make 7-8 equal sized balls from the kneaded dough. Take a circle and roll it with a cylinder about 8 - 10 inches in diameter. The rolled poori should remain slightly thick. Cut the rolled poori into two equal parts with the help of a knife. Bend one part making a triangle.
  • 4. Fill the potato pits in triangles. After filling the pithi, put a plate in the back edge, lubricate both the top sides with the help of water. Check that the size of the samosa is correct. Similarly prepare all the samosas.
  • 5. For frying samosas, heat oil in a pan. Put 4-5 samosas in hot oil and fry till they turn brown, the gas flame should remain medium while frying the samosas. Take out the samosas from the pan, place them on the napkin paper laid on the plate. Fry all the samosas in the same way.
  • 6. Hot samosas are ready. Serve and eat samosas with green coriander chutney and sweet chutney.
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