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AMRITSARI CHICKEN RECIPE

AMRITSARI CHICKEN RECIPE IS VERY TASTY

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 30 MINUTES
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Tags

  • #contest123
Ingredients

Ingredients For AMRITSARI CHICKEN RECIPE

Methods
  • 1. Wash and marinate chicken with ginger garlic paste,onion,red chilly powder,cumin seeds powder,curd,lemon juice and salt.
  • 2. Keep aside for 3 to 4 hours
  • 3. Make the paste of tomatoes.
  • 4. Heat butter in a pan and fry the marinated chicken cover it and cook in a high flame for five minutes now cook in a slow flame for 5 minutes until chicken turned into golden brown.
  • 5. Heat oil in another pan and add red chilly powder,turmeric powder,coriander powder and ginger garlic paste and saute for 4 - 5 minutes.
  • 6. Now add tomato paste,sugar and salt and mix well.
  • 7. Cook for 4 - 5 minutes until oil leaves the pan.
  • 8. Add fried chicken pieces and mix well.
  • 9. Now add two cup of water and bring to boil,once boiled keep it in low flame for five minutes add cream and mix well.
  • 10. Serve hot.
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