TANDOORI CHICKEN MASALA RECIPE

Tasty and healthy

Prep time:
15mins

cook time:
33mins

serves:
3

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Chicken 500 gms

Chicken

Description

Chicken is the most common type of ...

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Onion 2 onion

Onion

Description

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Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Cloves 5 - 6

Cloves

Description

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Mace 1 piece

Mace

Description

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Nutmeg Powder 1/2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Lemon Juice 1 lemon

Lemon Juice

Description

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Green Cardamom 3 - 4

Green Cardamom

Description

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Black Cardamom 2

Black Cardamom

Description

Black cardamom is a member of the ...

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Black pepper 5 - 6

Black pepper

Description

Black pepper known as “king ...

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Whole Red Chilly 4 - 5

Whole Red Chilly

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Cinnamon Stick 1 inch

Cinnamon Stick

Description

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Tandoori orange color 1/2 tsp

Tandoori orange color

Description

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Thick curd 1/2 cup

Thick curd

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Ingredients

Ingredients For TANDOORI CHICKEN MASALA RECIPE

Chicken fillets(flatten it) 500 gms

Chicken

Description

Chicken is the most common type of ...

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1 onion 2 onion

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Cloves / Laung (लौंग) 5 - 6

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Mace (Javitri) 1 piece

Nut Mace

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

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A pinch of nutmeg powder 1/2 tsp

Nutmeg Powder

Description

It is a dark brown powder obtained from nutmeg seed.

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Lemon juice 1 lemon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Two Green Cardamom 3 - 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 2

Black Cardamom

Description

Black cardamom is a member of the ...

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Blackpepper 5 - 6

Black pepper

Description

Black pepper known as “king ...

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sabut lal mirch 4 - 5

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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1- inch cinnamon stick 1 inch

Cinnamon

Description

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tandoori food color 1/2 tsp

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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thick fresh curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make TANDOORI CHICKEN MASALA RECIPE

1. Wash and clean chicken and marinate with salt,lemon juice and tandoori orange color and keep aside for 30 minutes. Take a blender add onion ,ginger garlic paste,green and black cardamom,cloves,whole black pepper,mace,nutmeg powder,cinnamon,whole red chilly and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours in the freeze.
2. Heat oil in a pan,add chicken pieces and cook in a slow flame for 25 minutes. When cooked on one side turn the side and cook for 25 minutes. Serve hot with chapati.