Very tasty, innovative and healthy and perfect recipe for winter, try this once and beat the winter this year.... easy to make and very delicious and enjoy.
1.
Heat ghee, fry the Julien onion till light brown in colour when done left out keep aside,
2.
Coarsaly crushed the cumin, black cardamom, black peppercorns, cloves, cinnamon stick, fennel and coriander seeds
3.
Add bay leaf in hot ghee, add chopped onion, saute this till
4.
Add crushed dry ingredients in this and stir
5.
When onion colour change add garlic and ginger in this, Saute
6.
Add chicken stock and chopped onion and green chilli, salt as per taste in this and cook on low flame till pleasant smell all around
7.
Now switch of gas, Strain the mixture
8.
Again melt some butter and ghee in a pan and fry the egg and keep aside
9.
Now add choped fresh methi saute this
10.
Add whisked curd and saute on low flame
11.
Now add strain shorba and again cook on low flame
12.
Whisk the raw egg in a seprate bowl nicely
13.
When Shorba is boiling add whisk egg gradualy in this and continue stir till all whisked egg finish
14.
When done add lemon juice, fresh coriander and switch of gas
15.
Cut the fry egg in cubes or optional size and shape
16.
Now transfer the hot shorba in serving bowl add egg pieces, add already fried onion over this and sprinkle some chilli flakes over the top serve and enjoy
17.
Try the hot- hot Anda Methi Shorba in this winter season.
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