SHUBHAM
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Apple Jalebi Recipe

Perfect balance of sweetness of saffron syrup and tartness of apples. These srispy apple jalebis are a festive bomb.

Prep time:
16mins

cook time:
31mins

serves:
6

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Fresh Apples 2

Fresh Apples

Description

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Maida 1/2 cup

Maida

Description

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boiled milk 250 ml

boiled milk

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Cornflour 1 tbsp

Cornflour

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Powdered Sugar 1 tbsp

Powdered Sugar

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Filtered Water 1/2 cup

Filtered Water

Description

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Fresh Lemon Juice Few Drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Saffron Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Buffalo Ghee 1 cup

Buffalo Ghee

Description

Buffalo Ghee is clarified butter fat prepared from buffalo's milk. It is colorless with smoot ...

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Baking Soda a pinch

Baking Soda

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Make sure to cook on medium flame otherwise jalbis can burn. Consume immediately otherwise it'll become soggy

Ingredients For Apple Jalebi Recipe

Fresh Apples 2

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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All purpose flour or maida 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Milk boiled 250 ml

boiled milk

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Powder sugar 1 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Filtered Water 1/2 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fresh Lemon Juice Few Drops

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Saffron thread Few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Buffalo Ghee 1 cup

Buffalo Ghee

Description

Buffalo Ghee is clarified butter fat prepared from buffalo's milk. It is colorless with smoot ...

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Baking Soda( For every batter bowl ) a pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Apple Jalebi Recipe

1. Take bowl and add maida in it.
2. Add in the cornflour and cardamom powder.
3. Now add sugar and make a semi thick batter by adding milk as required.
4. Add Baking soda and Whisk well till smooth. Keep aside
5. In a deep flat bottom pan or wok. Add ghee and heat it up on medium high flame.
6. Take a pan and add sugar and water, let them boil.
7. add the lemon drops to avoid crystallization. Add in the saffron and boil till one string consistency.
8. Wash the apples properly and slice then into half centimeter rounds.
9. Dip them into prepared batter and deep fry till crisp and golden brwon on medium flame.
10. Take out and give it a quick dip into sugar syrup and then place on wire rack.
11. Serve immediately and enjoy.