ARBI KI SUBJI RECIPE

Tasty and healthy

Prep time:
26mins

cook time:
21mins

serves:
4

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Arbi 250 gms

Arbi

Description

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Mustard Seeds 2 tbsp

Mustard Seeds

Description

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Fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Tomato Paste 2 tbsp

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Garlic clove 7- 8

Garlic clove

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For ARBI KI SUBJI RECIPE

Arabi 250 gms

Taro

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

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Rai/black mustard seeds 2 tbsp

Mustard Seeds

Description

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Whole fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Tomato Paste 2 tbsp

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Garlic cloves with skin 7- 8

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make ARBI KI SUBJI RECIPE

1. Wash the arbi and boil in a pressure cooker. When the cooker release the whistle, switch off the flame.
2. Peel the skin of arbi and cut it in small pieces .Deep fry these arbi pieces until golden in colors.
3. Always cook in medium flame. Drain extra oil.
4. Grind the mustard seeds, cumin seeds and garlic cloves in a fine paste. Heat up remaining oil put the fenugreek seeds to crackle.
5. Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes. Add tomato paste and cover it till oil starts separating.
6. Add two cup of water and salt for gravy and boil it. Add the fried slices of arbi and cook for five minutes. Serve hot