ARBI KI SUBJI RECIPE

TASTY AND HEALTHY

Prep time:
16mins

cook time:
16mins

serves:
2

Ratings :

(0)

save
share

Arbi 250 grams

Arbi

Description

Read More Favorites

MySmartKitchen^TM 0
Mustard Seeds 2 tbsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 4
Methi Seeds a pinch

Methi Seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Cumin Seeds 1 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen^TM 1
Red Chilly Powder 1 tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Turmeric Powder 1/2 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Read More Favorites

MySmartKitchen^TM 2
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Garlic cloves 5

Garlic cloves

Description

Read More Favorites

MySmartKitchen^TM 0
Mustard Oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For ARBI KI SUBJI RECIPE

Arabi 250 grams

Taro

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

Read More Favorites

MySmartKitchen^TM 0
Rai/black mustard seeds 2 tbsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen^TM 4
Methi seeds a pinch

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Read More Favorites

MySmartKitchen^TM 2
jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Read More Favorites

MySmartKitchen^TM 2
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Crushed garlic cloves 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Mustard oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make ARBI KI SUBJI RECIPE

1. Wash the arbi and boil in a pressure cooker.
2. When the cooker release the whistle, switch off the flame' Peel the skin of arbi and cut it in small pieces. Deep fry these arbi pieces until golden in colors Always cook in medium.flame. Drain extra oil.
3. Grind the mustard seeds, cumin seeds and garlic cloves in a fine paste.
4. Heat up remaining oil put the methi seeds to crackle.
5. Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes.
6. Add tomato paste and cover it till oil starts separating. Add two cup of water and salt for gravy and boil it. Add the fried slices of arbi and cook for five minutes. Serve hot