Neeti
ProHome
0 0

Asian Chicken Lettuce Wrap

This is a quick and easy to make healthy, low carb, gluten free recipe. You can use Chicken with any veggies you want for the filling. If you want to make a veg version you can use tofu or Paneer (cottage cheese) instead. This recipe is easy to make using pantry staples. Even if you don’t have everything, it is adaptable and still tastes great. So go ahead and try it out!

Prep time:
10mins

cook time:
20mins

serves:
2

Ratings :

(1)

save
share

Boneless chicken thighs 6-7 pieces

Boneless chicken thighs

Description

Chicken thighs are a portion of the leg that is cut just above the knee. This is a portion of the ...

Read More Favorites

MySmartKitchen^TM 0
Onions 1 finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Garlic 3-4 cloves minced

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Ginger small piece finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Olive Oil 2 tbls

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Read More Favorites

MySmartKitchen^TM 3
Green Capsicum 1/2 finely chopped

Green Capsicum

Description

Read More Favorites

MySmartKitchen^TM 0
Yellow Bell Pepper 1/2 finely chopped

Yellow Bell Pepper

Description

Read More Favorites

MySmartKitchen^TM 1
Red Bell Pepper 1/2 finely chopped

Red Bell Pepper

Description

Read More Favorites

MySmartKitchen^TM 0
Spring Onion leaves thinly sliced

Spring Onion leaves

Description

Spring onions have dark green holl ...

Read More Favorites

MySmartKitchen^TM 1
Lettuce 8 leaves

Lettuce

Description

Lettuce happens to be a leafy herbaceous annual or biennial plant in the family of Aste ...

Read More Favorites

MySmartKitchen^TM 1
Soya Sauce 1 tbls

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

Read More Favorites

MySmartKitchen^TM 3
Hot Chilli sauce 1 tspn

Hot Chilli sauce

Description

Hot chilli sauce is usually produced commercially, but it can also be produced at home. ...

Read More Favorites

MySmartKitchen^TM 1
Oyster Sauce 1 tbls

Oyster Sauce

Description

Oyster sauce is a thick, brown sauce made from oysters and soy sauce. It is commonly used in chin ...

Read More Favorites

MySmartKitchen^TM 1
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11

Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can use sesame oil instead of olive oil for more flavour. Hoisin sauce instead of oyster sauce and Sriracha sauce instead of hot chili sauce

Ingredients For Asian Chicken Lettuce Wrap

Boneless chicken thighs 6-7 pieces

Boneless chicken thighs

Description

Chicken thighs are a portion of the leg that is cut just above the knee. This is a portion of the ...

Read More Favorites

MySmartKitchen^TM 0
Onions finely chopped (optional) 1 finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Some garlic 3-4 cloves minced

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
1 tbsp Ginger small piece finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Olive oil 2 tbls

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Read More Favorites

MySmartKitchen^TM 3
green capsicum (finely chopped) 1/2 finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Yellow Bell Pepper chopped into big pieces 1/2 finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Red Bell Pepper chopped into big pieces 1/2 finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen^TM 5
Spring Onion leaves thinly sliced

Spring Onion leaves

Description

Spring onions have dark green holl ...

Read More Favorites

MySmartKitchen^TM 1
Lettuce leaves 8 leaves

Lettuce

Description

Lettuce happens to be a leafy herbaceous annual or biennial plant in the family of Aste ...

Read More Favorites

MySmartKitchen^TM 1
Soya sause 1 tbls

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

Read More Favorites

MySmartKitchen^TM 3
Maggie hot and chilli sauce 1 tspn

Hot Chilli sauce

Description

Hot chilli sauce is usually produced commercially, but it can also be produced at home. ...

Read More Favorites

MySmartKitchen^TM 1
Oyster Sauce 1 tbls

Oyster Sauce

Description

Oyster sauce is a thick, brown sauce made from oysters and soy sauce. It is commonly used in chin ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11

Methods

How to make Asian Chicken Lettuce Wrap

1. Cook the chicken thighs in a pan by sauteing them in olive oil in a pan and add some salt to it.
2. Cook for 15 min or until the chicken is no longer pink (check from inside).
3. Once cooked properly take the chicken off the pan and transfer to a clean bowl, set it aside.
4. Once it cools cut the chicken thighs into small tiny pieces.
5. In the same pan, add more oil if needed and saute onions and garlic.
6. Once the onions become translucent, add the green capsicum and the bell peppers stirring occasionally for 3-4 min.
7. Return the Chicken pieces to the pan and add ginger and stir until fragrant, about 30sec.
8. Now add all the 3 sauces one by one - Soya/Oyster and hot chili sauce - stir for another 30-60 seconds.
9. Check and taste and accordingly, add salt and any other sauce if required.
10. Now take the lettuce leaves and place a generous spoonful of chicken mixture in the middle of the leaf, Garnish with Spring onion leaves thinly sliced and hot sauce or red pepper flakes if you like it hot and spicy.
11. The lettuce wrap is ready to eat.
12. You can also break all the lettuce leaves in a plate and place them on the table along with Spring onion leaves/hot sauce/chili flakes and serve the chicken mixture in a large bowl or straight from the pan/skillet and give everyone a spoon to dig in and make their own wraps the way they want.