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Mutton Do Pyaza Recipe

Mutton Do Pyaza Recipe is made of goat meat and spiced with lots of onions. The Onions are added at two stages during cooking, hence the name Do Pyaza (two onions).

  • Prep time:
  • 40 minutes
  • cook time:
  • 1 hour
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Ingredients

Ingredients For Mutton Do Pyaza Recipe

Methods
  • 1. Wash and clean the mutton pieces. boil it well with some salt. drain and keep aside.
  • 2. in a grinder. make a fine paste of onion and ginger garlic. also make a paste of tomato and green chillies.
  • 3. in a pan heat oil . fry the sliced onions till golden. brown. keep aside.
  • 4. in same oil add some ghee. now add the whole spices and cumin seeds. as they splutter
  • 5. Add the onion ginger garlic paste, saute till golden.
  • 6. Now add the tomato and green chillies paste. cook well.
  • 7. Add turmeric, red chilli powder, coriander and cumin powder, cook till oil separates
  • 8. Add the boiled mutton pieces and salt. mix well. cook with masala. till oil starts separating. add garam masala, fried onions mix it well.
  • 9. Garnish with chopped coriander leaves.
  • 10. Serve hot with paratha.
  • 11.

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