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Authentic traditional Sabudana Vada Recipe

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Authentic traditional Sabudana Vada Recipe

easy and tasty Recipe

Prep time:
5hrs 0mins

cook time:
30minutes

serves:
2

Ratings :

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Sabudana 1 cup

Sabudana

Description

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Potatoes 2 cup

Potatoes

Description

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Peanuts 1/2 cup

Peanuts

Description

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Green Chillies 1 tbs

Green Chillies

Description

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Cumin Seeds 1 tbs

Cumin Seeds

Description

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Sugar (Sucrose) 2 tbs

Sugar (Sucrose)

Description

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Sendha Namak 1 tbs

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Seeds 1 tbs

Seeds

Description

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#AnAajWeek4

Ingredients

Ingredients For Authentic traditional Sabudana Vada Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Potatoes(long sized) 2 cup

Potato

Description

Potato is an underground tuber whi ...

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Crushed Peanuts 1/2 cup

Peanuts

Description

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Few chopped green chillies 1 tbs

Green Chilli

Description

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jeera/ Cumin seeds 1 tbs

Cumin

Description

Cumin is a popular spice which is ...

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Sugar (Sucrose) 2 tbs

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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use sendha namak 1 tbs

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Tea Spoon seeds 1 tbs

Edible Seeds

Description

A seed is an embryonic plant enclo ...

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Oil 2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Authentic traditional Sabudana Vada Recipe

1. firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.drain off the water and rest for 30 minutes, allowing to drain off the water completely.
2. now take the soaked sabudana in a large bowl.
3. lso, add 2 potato and ½ cup peanuts.
4. additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
5. mix and mash well with your hand
6. prepare vada by deep frying or fry in appe pan. finally, serve sabudana vada hot along with masala tea

Cooked it

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Products used in Recipe

Agro Fresh Medium Sagoo Pack 200 grams

15

Pack 200 grams

(1)

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AFP Instant Sabudana Upma Pack 200 grams

3

Instant Sabudana Upma

Pack 200 grams

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