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Babycorn Sarthe Recipe

In this recipe I hv used babycorn I hv given a twist I hv made the sauce tangy an spicy

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Don't make it over spicy, u can use cauliflower , panneer, mushroom

Tags

  • #AnAajweek6
Ingredients

Ingredients For Babycorn Sarthe Recipe

Methods
  • 1. Long sliced the babycorn , just dip in hot water an sieve it
  • 2. In another bowl , add cornflour, maida, salt, pepper, rice flour, naagin sauce, red chilli sauce, soya sauce an make the batter medium consistency
  • 3. Then dip one by one babycorn an deep fry it & keep aside.
  • 4. Then in another kadai add oil, fry groundnuts til the colour change, then add chopped garlic, green chillies an mix well .
  • 5. Then in another small bowl add cornflour, chilli sauce, salt, pepper, naagin sauce, chilli sauce, tomato sauce an make a slurry then add it to the cooked garlic fry nicely till the sauce become medium consistency.
  • 6. Then add the fried babycorn pieces an mix well. Garnish with chopped coriander leaves, cabbage, an mayonnaise sauce.

Products used in Recipe

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