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Baigan ka Bharata Punjabi Style Recipe

It is very popular North Indian dish. It is made in different ways everywhere. This is Filled with Punjabi flavor, it is spicy and tasty.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Take fresh baigan . Adjust the spices as per your taste.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Baigan ka Bharata Punjabi Style Recipe

Methods
  • 1. Grease the Baigan with oil, Roast it directly on the flame on medium flame or chulha. Let it cool. Remove it’s skin.
  • 2. Chop the vegetables.
  • 3. Heat oil in a wok. Add chopped onion, saute it for few minutes. Add garlic and green chilli. Cook for 2-3 minutes.
  • 4. Now add chopped tomatoes. Mix it . Cook until it becomes soft.
  • 5. Add all the spices. Add roasted baigan. Mix it well. Cook on medium-high flame . Stir continuously. When oil starts releasing turn off the flame.
  • 6. Mix coriander leaves. Serve hot with chapati or Paratha.
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