Bajra Raab Recipe

Bajra Raab is a special winter drink made in Rajasthan and Gujarat.

Prep time:
5minutes

cook time:
15minutes

serves:
4

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Bajra (Pearl Millet) Flour 3 tbsp

Bajra (Pearl Millet) Flour

Description

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Fresh Curd 1 cup

Fresh Curd

Description

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Olive Oil 1 tsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Cumin (jeera) 1/2 tsp

Cumin (jeera)

Description

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Chopped green chili 1

Chopped green chili

Description

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Chopped Garlic 1-2

Chopped Garlic

Description

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Chopped onion 1

Chopped onion

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Chilli Flakes 1/2 tsp

Chilli Flakes

Description

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Allergy Information

- It does not cause any allergies.

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Recipe Notes

Serve it hot in winter. And in summers serve it cold.

Ingredients For Bajra Raab Recipe

Desi atta bajra atta pearl millet flour 3 tbsp

Pearl Millet

Description

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Fresh Curd chilled 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Olive oil 1 tsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Cumin seed 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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1 green chilli chopped 1

Green Chilli

Description

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Garlic pods chopped 1-2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Chilly flakes 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Bajra Raab Recipe

1. Mix millet flour and water in curd and beat it well.
2. Now heat oil in a pan. And, add garlic and green chilies. Now finely chop the onion and add it.
3. Now put the whipped curd in the kadhai. And stir evenly. Until it comes to a boil.
4. Now add salt and black pepper. And boil for 5-7 minutes more.
5. Add chili flakes on top. and turn off the gas.
6. Hot bajra raab is ready.