How to make Bajre ke chamchamiya / Bajra pancakes recipe
1.
Firstly take one big bowl, add the bajra flour, coriander, garlic, methi , ginger and mix it well
2.
Then add the sesame seeds, carom seeds, cumin seeds, turmeric powder and salt mix it well
3.
Next add the curd and water as required and mix it and bring the batter to dosa consistency
4.
Further heat up the pan , pour some oil and sprinkle some white sesame seeds in oil. Pour 2 spoon batter to make small pancake and sprinkle some more white sesame seeds on top of pancakes
5.
Cook it on medium flame for 5-7 mins then flip once it turn golden brown and cook for another 5-7
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