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Baked Dudh Puli Recipe

pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali

Prep time:
10mins

cook time:
15mins

serves:
2_3

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Fresh Cow Milk 1 liter

Fresh Cow Milk

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Khajur gur 1 cup

Khajur gur

Description

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Grated Coconut 1 cup

Grated Coconut

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Big Cardamom Powder 1 tbsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Organic Rice Flour 1 cup

Organic Rice Flour

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Mixed Dry Fruits 3 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Allergy Information

- Na

Recipe Notes

Ingredients For Baked Dudh Puli Recipe

Fresh Cow Milk 1 liter

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

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Khajur gur 1 cup

Khejur gur

Description

What is kh ...

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Gratted coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Big Cardamom Powder 1 tbsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Organic Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Mix dry fruit (your choice) 3 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Baked Dudh Puli Recipe

1. First make a fine snd soft dough with hot water and rice flour. Keep a side .
2. Now In other pan add grated coconut, dry fruits. Fry rosted them. Now add khajur gur in it . Now all ingredients mix well . Make a thick paste of it . Turn of the gas . Stuffing is ready .
3. Now in a pan add milk ,milkmaid , cardamom powder. Make a thick milk. Now Add jaggery and little greated coconut . Make a thick milk .
4. Now for the rice puli, take some rice dough ,make a thin roti with hand. Now put some dry fruits and coconut stuffing. Close it as s puli .
5. Now take two earthen bowl ( মাটির বাটি) put some thicken milk ,2-3 puli in it . Now take a big khadi. Add salt in it . cover it gor 10 minutes in high flame.Now put the bowl in it . cover it for 15 minutes in slow flame. Your baked dudh puli is ready .