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Baked Sunflower Vada Pav Recipe

Baked vada pav is a perfect party snack. Made from scratch. It’s less messy and easy to eat. No deep frying.

  • Prep time:
  • 30mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5

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Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest156
  • #Andaazalooke
Ingredients

Ingredients For Baked Sunflower Vada Pav Recipe

Methods
  • 1. mix all ingredients of dough and make a soft dough and let it rise for 1 hr or until double
  • 2. For potato filling - Heat oil add mustard seeds, curry leaves, ginger garlic and green chilli paste.
  • 3. Sauté then add salt to taste and turmeric powder. Mix and then add boiled mashed potatoes.
  • 4. Mix everything nicely and add chopped coriander. Potato filling is ready let it cool.
  • 5. Now punch the dough and divide it into 4 portion and roll it like chapati using dry Apf.
  • 6. Will make 2 sunflower shaped vada pav out of this
  • 7. Please refer video for further how to give it shape of sunflower and then baking.
  • 8. After giving it shape let it rest for 15-30 mins then give milk wash.
  • 9. Bake it in preheated oven at 180 degree for 18-20 mins.
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