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Balushahi Recipe

Balushahi is a very famous Indian sweet. These are crispy outside & soft inside sugar soaked dessert.

Prep time:
10minutes

cook time:
20minutes

serves:
5

Ratings :

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Maida 2cup

Maida

Description

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MySmartKitchen^TM 0
Ghee/ refined oil 1/2cup

Ghee/ refined oil

Description

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Sugar (Sucrose) 1 & 1/2 cup

Sugar (Sucrose)

Description

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Cardamom Powder 1/4tspn

Cardamom Powder

Description

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Cashew Nuts

Cashew Nuts

Description

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking powder 1tspn

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

utsavweek3

Ingredients

Ingredients For Balushahi Recipe

For outer layer-:Maida 2cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Ghee or oil for roasting and smearing 1/2cup

Ghee/ refined oil

Description

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Sugar (Sucrose) 1 & 1/2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1/4tspn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cashewnuts

Cashew

Description

Cashews are the kidney-shaped seed ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda Or Baking Powder 1tspn

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen^TM 4

Methods

How to make Balushahi Recipe

1. In a mixing jar take maida, baking powder, salt & ghee. Mix well.
2. Add water & mix it well. Do not knead the dough in this recipe. Just bind it with light hands.
3. Cover it & keep rest for 15 minutes.
4. After that take small portion from dough, make round balls & make a hole in the centre.
5. Deep fry the balls in ghee or oil till it turns golden brown.
6. Add little water with sugar & make one thread consistency syrup.
7. Soak the fried balushahi in lukewarm syrup for 5 to 7 minutes & then take out.
8. Decorate balushahi with dry fruits.
9. Enjoy.

Cooked it

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Products used in Recipe

Agro Fresh Premium Maida Pack 1 kilogram

57

Pack 1 kilogram

(5)

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Agro Fresh Diamond Sugar Pack 100 grams

27

Pack 100 grams

(3)

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Nova Shudh Ghee Plastic Jar 1 litre

80

Plastic Jar 1 litre

(10)

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