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Banana Pan Cake Recipe

These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Allergy Information

  • - No

Recipe Notes

Use gluten-free all-purpose flour blend instead of whole wheat flour.

Ingredients

Ingredients For Banana Pan Cake Recipe

Methods
  • 1. In a medium bowl, combine the flour, baking powder, and salt. Whisk to blend.
  • 2. In a smaller bowl, combine the milk, mashed banana, maple syrup, butter and vanilla. Whisk until blended. Pour the liquid mixture into the flour mixture and mix just until combined.
  • 3. Using a â…“-cup measuring cup, scoop the batter onto the hot skillet, leaving a couple of inches around each pancake for expansion. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minute
  • 4. Flip the pancakes, then cook until lightly golden on both sides, 1 to 2 minutes more. Repeat the process with the remaining batter, adding more butter or oil and adjusting the heat as necessary.
  • 5. Serve immediately or keep warm in a 200 degree Fahrenheit oven. If desired, top individual servings with a spread of peanut or almond butter and/or sliced bananas, and serve with honey on the side.
Reviews

Cake with banana flavour delicious I love pan cakes.

Thnq

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