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Bathua ka Raita Recipe

This raita is a winter specialty in Northern India. Very creamy, refreshing, easy to cook and full of nutrition.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Always take fresh curd for raita. You can also give it jeera tadka.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Bathua ka Raita Recipe

Methods
  • 1. Clean bathua leaves. Wash it properly.
  • 2. In a mixing bowl add curd . Whisk it well. Keep it in refrigerator .
  • 3. Take a sauce pan add 1/2 cup water and bathua leaves. Boil it for 3-4 minutes. Let it cool.
  • 4. In a mixture jar blend it to make paste.
  • 5. In curd add bathua paste and rest of the ingredients. Mix it well.
  • 6. Keep this raita in refrigerator. Serve with chapati or parathas.
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