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Beans Carrot Cabbage Poriyal Recipe

Beans Carrot Cabbage Poriyal can be had as a side dish with hot rice. Can also be had as a salad.

  • Prep time:
  • 10 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Salads

Tags

  • Diets
  • Cuisine
  • Veg
Ingredients

Ingredients For Beans Carrot Cabbage Poriyal Recipe

Methods
  • 1. Parboil the Carrot, Beans & Cabbage in salted Water. In a kadai heat oil & temper with mustard seeds split urad dal curry leaves given.
  • 2. Add onion & saute till translucent. Add green chillies & give a good stir.
  • 3. Add the cooked veggies, salt & coconut & cook till they are completely done.
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