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Chickpeas Salad Southindian Style Recipe

If you visit a Tamilian house on certain festivals, you are sure to be greeted with a bowl of this simple and flavorful salad. In temples, you get them served in little bowls made of dried betel leaves or banana/palm leaves. So let's start the recipe.

  • Prep time:
  • 5 to 6 hour pre-preparation
  • cook time:
  • 10 minutes
  • serves:
  • 6 person

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : Salads

Tags

  • #Contest115
  • #SouthIndian
Ingredients

Ingredients For Chickpeas Salad Southindian Style Recipe

Methods
  • 1. Soak the beans,in enough water and a little salt,overnight. Cook the beans in salted water in pan or in a pressure cooker (2-1/2 whistles) until just done.Drain and set aside.
  • 2. In a shallow pan, saute a bit or oil.When the oil is hot, add the mustard seeds and wait for them to pop. Add the curry leaves and chillies.As they start to crisp up,add the cooked beans.Toss and cook on low for a couple of minutes.Sprinkle the grated coconut and toss and cook for a few minutes.That's it.Serve.
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