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Bellada panaka recipe

One of the old...traditional thirst quencher made in our homes in coastal karnataka...Bellada panaka which literally translates to jaggery juice. Its lemon juice sweetened with jaggery & with some ginger & pepper.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Udupi

Course : Drinks

Tags

  • #contest193
  • #SummerRecipe
Ingredients

Ingredients For Bellada panaka recipe

Methods
  • 1. Grate the jaggery and transfer to a bowl. Add remaining ingredients.
  • 2. Rest for 15 min and allow the flavours to release.
  • 3. Strain the juice, add ice cubes and enjoy.
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