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Bengali Jhuri Aloo Bhaja Recipe

It's a very famous classic Bengali snack. It's very easy to make. Let's begin!

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Snacks

Allergy Information

  • - Nill

Recipe Notes

Ghee should be really very hot.

Ingredients

Ingredients For Bengali Jhuri Aloo Bhaja Recipe

Methods
  • 1. Wash the potatoes nicely, peel them and grate them. Soak in water.
  • 2. Rinse them thoroughly and patt it with a cotton cloth so that there is no water left.
  • 3. Hear the ghee and fry the potatoes till golden brown and crispy.
  • 4. Fry the curry leaves as well.
  • 5. Now take everything in a bowl and mix.
  • 6. A very delicious and munchy snack is ready.
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