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Ayesha Md 
A Kathi Roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of Kathi Roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a Kathi Roll. In native Bengali, the word Kathi roughly translates to "Stick", referring to how they were originally made. In Bengal, though, the delicacy is simply known as "Roll". Kathi Rolls normally contain coriander chutney, egg, and chicken, but the types may vary. Internationally, specifically in parts of Canada and the United States, Kathi Roll has become popular fast food found in Indian take-out restaurants. The Kathi Roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932. Nizam enjoyed a virtual monopoly over this method of serving kababs for decades, but it eventually became commonplace in Kolkata and later spread elsewhere. Today, the Kathi Roll comes in a large number of varieties. Innovations tend to be in two areas—the fillings and the wrap. Common variants on the filling are egg, potato, paneer, mixed vegetables and curried chicken or mutton. More exotic versions may have different ingredient combinations, or fancy curries such as Thai or Sichuan. Veg Kathi Roll/Veg Frankie is a delicious and healthy brunch, lunch and tiffin box snack. I'm sharing a simple Veg Kathi Roll/Veg Frankie. Hope you will give this a try.
Fresh vegetables is preferable.
#CONTEST124 #Letsgetfrying
Tarnistha
#CONTEST124 #Letsgetfrying
Tarnistha
It's a very delicious and tasty street food. it's make with mainly eg...
Farhin
It's a very delicious and tasty street food. it's make with mainly eg...
Farhin
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Shantanu
Jhalmuri is a street snack originating from the Bengal region of the I...
Shantanu
It's a very famous classic Bengali snack. It's very easy to make. Let'...
Shubhankar
It's a very famous classic Bengali snack. It's very easy to make. Let'...
Shubhankar
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