Aloor Chop In Kolkata Style/Potato Fritters In Kolkata Style Recipe

#CONTEST124 #Letsgetfrying

Prep time:
12-15 minutes

cook time:
6-10 minutes

serves:
4

Ratings :

(1)

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Boiled potato mashed 2-3 (big)

Boiled potato

Description

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Onion chopped 1 medium

Onion chopped

Description

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Ginger Garlic paste 2 tea spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green Chilli 2 chopped

Green Chilli

Description

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Roasted Cumin Seeds 2 tbsp gound

Roasted Cumin Seeds

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste

Salt to taste

Description

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Chaat Masala 1/2 tsp

Chaat Masala

Description

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Black Salt 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Besan 1 cup for batter

Besan

Description

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bicarbonate Soda 1/2 tsp

Bicarbonate Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Allergy Information

- no

Ingredients For Aloor Chop In Kolkata Style/Potato Fritters In Kolkata Style Recipe

Boiled Potatoes mashed 2-3 (big)

Potato

Description

Potato is an underground tuber whi ...

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Onion(chopped) 1 medium

Onion

Description

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Ginger garlic paste 2 tea spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Green chilli chopped 2 chopped

Green Chilli

Description

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Organic India Organic cumin seeds roasted 2 tbsp gound

Roasted Cumin

Description

Roasted Cumin is cumin seeds dry r ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Black salt ( optional) 1/2 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Gram flour ( besan ) 1 cup for batter

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bicarbonate Soda 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Aloor Chop In Kolkata Style/Potato Fritters In Kolkata Style Recipe

1. Heat little add 1-2 tsp Oil in a Kadhai/Frying Pan/wok then add the chopped garlic, minced ginger, the green chillies and the onion then fry few seconds.
2. Then add the roasted cumin powder ,turmeric powder, red chili powder,salt and saute for a minute.
3. Then add the mashed potatoes ,then mix the masala well with the potatoes. Do not fry or cook the potato any further. Add a few drops of mustard oil to the potatoes if you want.
4. Let this cool.
5. Make small balls of the mashed potatoes which is now spiced up with the masalas. Flatten them between your palm and place them on a lightly greased plate.
6. Batter and Frying: Then in a bowl take the Chickpea flower/ besan/bason, rice powder(chaler guro), Turmeric powder,chilli powder, , salt ,Bi-carb of soda(khaber soda) and mix very well, with water to make a thick batter.
7. Then the batter should be thick yet of pouring consistency, so do not add all the water in one go. Keep adding and mixing and check the best consistency.
8. The batter should be tight as it has to form a coating on the potato patties.
9. Then in a kadhai/ wok or heavy bottom pan heat enough oil for deep frying. Once the oil is hot use a serving spoon and take out a spoonful of hot oil and mix to the batter.
10. Take one piece of patato pattie, dip it into the batter to coat both sides with it, using your finger tips take it out from the batter and let the excess batter drip for a couple of minutes and then slide them in the hot oil. Keep the flame on medium and fry till both sides are golden brown.
11. Then take out and soak the excess oil on absorbing kitchen paper.
12. Now your Aloor Chop In Kolkata Style/Potato Fritters In Kolkata Style is ready!! Sprinkle with a pinch of chaat masala and black salt on top and serve hot with tea or puffed rice(muri) great for rainy season…