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Betel leaf squash recipe

Runu
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Betel leaf squash recipe

This is a healthy drink made of betel leaves. Very healthy in summer.

Prep time:
6mins

cook time:
10mins

serves:
4

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Betel Leaves 7

Betel Leaves

Description

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Rose Petal jam 25 grams

Rose Petal jam

Description

Rose petal jam is the jam that is made up of rose petals and is quite different from the usual fr ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green Cardamom Powder 1 tsp

Green Cardamom Powder

Description

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Desiccated coconut 2 Een

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Green food colour 6/7 drops

Green food colour

Description

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice ¹ tbsp

Lemon Juice

Description

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Fennel seeds 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Recipe Notes

If you add lemon juice in the betel leaves paste then sugar will be remain crystal.

Ingredients For Betel leaf squash recipe

Betel leaves 7

Paan Leaves

Description

Paan Leaves are medium-large sized and oblong to heart-shaped. The dark green colored leaves ...

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Rose flower petels 25 grams

Rose Petal jam

Description

Rose petal jam is the jam that is made up of rose petals and is quite different from the usual fr ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Green cardamom powder 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Desicatted coconut 2 Een

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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green food coloring 6/7 drops

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Lemon juice ¹ tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Fennel seed 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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MySmartKitchen^TM 1

Methods

How to make Betel leaf squash recipe

1. Wash and clean betel leaves.
2. Take out stem of betel leaves.
3. Cut into small pieces.
4. Put betel leaves, rose petal jam, green cardamom, fenel, dedicated coconut in a jar for grinding.
5. Put sugar in a saucepan with 1/2 cup water for syrup.
6. Boil sugar and water till becomes little bit sticky.
7. Add betel leaves paste in the syrup and continuously stir the liquid for 5 minutes on a flame.
8. Add colour and lemon juice in the mixture and boil it for a minute.
9. Off the gas. Let it be cool.
10. Strain the liquid with a fine white clean cloth
11. Serve in a small glass adding ice cubes

Cooked it

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Products used in Recipe

Puramio

Green Liquid Food Colour

Plastic Bottle 50 millilitre

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Runu

Betel leaf squash recipe

Ratings :

Betel Leaves

Rose Petal jam

Sugar

Green Cardamom Powder

Desiccated coconut

Green food colour

Water

Lemon Juice

Fennel seeds

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Recipe Notes

Tags

Ingredients For Betel leaf squash recipe

Paan Leaves

Rose Petal jam

Sugar

Cardamom

Desiccated coconut

Green Food Color

Water

Fresh Lemon Juice

Fennel seeds

How to make Betel leaf squash recipe

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