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Bhadang Recipe

Bhadang Murmura Namkeen is very tasty and quick recipe. It's need just 10 minutes to prepare.

Prep time:
5 minutes

cook time:
10 Minutes

serves:
2

Ratings :

(2)

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Oil 3 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves 8-9 numbers

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Peanuts 1/4 cup

Peanuts

Description

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Sugar Powder 1/4 cup

Sugar Powder

Description

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Cumin (jeera) 1 tsp

Cumin (jeera)

Description

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Red Chilli Powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Puffed Rice 3 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Bhadang Recipe

Black mustard seeds 1 tsp

Mustard Seeds

Description

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MySmartKitchen^TM 4
Oil 3 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Curryleaves 8-9 numbers

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Crushed Peanuts 1/4 cup

Peanuts

Description

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Icing sugar / Sugar powder 1/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Cumin seed 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Laal mirch powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Murmura ( puffed rice ) 3 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

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Methods

How to make Bhadang Recipe

1. In a pan heat oil and add peanut. Roast till becomes golden and crunchy. Now add mustard, cumins and curry leaves, saute for 2 minutes.
2. Now add puffed rice (Murmura) in it. Mix well.
3. Allow to cool. Now add powdered sugar and mix well.
4. Bhadang (Murmura Namkeen) is ready.

Cooked it

Reviews

Adarsha M
June 15, 2019 at 6:24 pm

Nice

Adarsha M
June 17, 2019 at 1:27 am

Thanks

Habika Bindra
March 21, 2020 at 6:59 am

Yummy,and easy recipe.

Write Review

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Adarsha

Bhadang Recipe

Ratings :

Black Mustard Seeds

Oil

Curry leaves

Peanuts

Sugar Powder

Cumin (jeera)

Red Chilli Powder

Puffed Rice

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

Ingredients For Bhadang Recipe

Mustard Seeds

Oil

Curry leaves

Peanuts

Refined Sugar

Cumin

Red Chilli Powder

Puffed Rice

How to make Bhadang Recipe

Adarsha M

Adarsha M

Habika Bindra

Write Review

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