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Bhakarwadi Recipe

Bakarwadi – the crispy, deep-fried, disc-shaped snack that has fans across India – is believed to have originated in Gujarat.

  • Prep time:
  • 40 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

While rolling the dough, ensure it is tightly rolled.

Tags

  • #contest131
  • #MonsoonRecipes
  • Veg
  • Egg Less
  • Starter Food
Ingredients

Ingredients For Bhakarwadi Recipe

Methods
  • 1. In a large bowl add maida gram flour salt and hot oil and mix well. Mix till you get a crumb like texture.
  • 2. Add water gradually and knead it to a dough.Let the dough rest for 15 mins.
  • 3. To make the filling heat a pan and add coriander seeds cumin seeds fennel seeds and dry roast them for a 2-3 mins.
  • 4. Add poppy seeds sesame seeds dry coconut and roast again for a couple of minutes.
  • 5. Let the ingredients cool down.
  • 6. Transfer it to a mixer jar add red chilli powder Garam Masala salt sugar and grind it to a fine powder.
  • 7. Take the dough and divide the dough into 2-3 portions.
  • 8. Roll out the dough to a medium thickness round disc.
  • 9. Spread the tamarind chutney all over the disc evenly.
  • 10. Spread the masala powder fully on top of it .Roll the disc tightly.
  • 11. Seal the edges.
  • 12. Cut the bhakarwadi to half inch size pieces.
  • 13. Press each bhakarwadi slightly to see the masala.
  • 14. Heat some oil for deep frying.
  • 15. Add the bhakarwadi into the hot oil and fry them on low flame till they are golden brown in colour.
  • 16. The bhakarwadis is now ready.Let them cool to room temperature and store them in an airtight container.
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