Suman Agarwal
Passionate
0 0

Bhapa Aam Doi or Steamed Mango Yogurt Recipe

Bhapa Doi or Steamed Mango Yogurt is a Bengali traditional steamed sweetened yogurt dessert. Steamed Mango Yogurt is just the same of flavored with mango pulp . A fusion twist to the traditional bhapa doi. It is easy to prepare with minimal ingredients. It is a luscious ,creamy, mouth watering and delicious dessert.

Prep time:
21mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

Curd 200gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Mango Pulp 1cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen^TM 0
Sugar 1/4 cup or to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Condensed milk 4 tablespoons

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Melon Seeds as required

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

Read More Favorites

MySmartKitchen^TM 0
Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Pistachio as required

Pistachio

Description

Read More Favorites

MySmartKitchen^TM 0
Glazed Cherries as required

Glazed Cherries

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

- no reaction

Recipe Notes

While steaming, there should be enough water to cover the bottom half of the mould. Do not bring the water to a boil. Use low heat. Do not overcook. If you do not have thick curds, take 400gms of curds in a sieve and set aside so that the extra liquids drain. Then use 200 gms of the thick curd.

Ingredients For Bhapa Aam Doi or Steamed Mango Yogurt Recipe

Curd diluted with 1 Tbsp water 200gms

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Mango pulp from ripe mango 1cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

Read More Favorites

MySmartKitchen^TM 0
Suger 1/4 cup or to taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Condenced milk 4 tablespoons

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
• 2 Tbsp Melon Seeds as required

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

Read More Favorites

MySmartKitchen^TM 0
Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
pistachio) as required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2
Glazed Cherries as required

Glazed Cherries

Description

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Bhapa Aam Doi or Steamed Mango Yogurt Recipe

1. In a blender, add the curd, mango pulp, sugar, condensed milk and blend it until smooth and everything is blended well together. Pour the whisked mixture into the silicon moulds or greased aluminium moulds and cover the moulds with foil.
2. Take a steaming pot and add water and bring to boil. Once the water comes to a boil, Then place the filled moulds over strainer ,that is kept on steel ring to give it height to avoid water .put a lid on and steam for 15-18 minutes or until it is set,on low heat.
3. When almost done, pierce with a knife/wooden skewer to check if done. The knife should come clean. Do not overcook as the pudding will curdle.
4. Cool the moulds to room temperature and then keep them to chill in the refrigerator. When well chilled, demould on a plate, cut and serve chilled garnished with Melon seeds,glazed cherries and pistachios.