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Bharwaaan Shimla Mirch Chaat Recipe

Chaats come in varied forms and this one is my favorite. It's healthy and yummy. In this recipe small bell peppers are used to stuff an amazing filling and then toped with some tempered curd. Do try this recipe and I'm sure this will be your new Chaat favorite. Detailed video recipe link given.

Prep time:
20mins

cook time:
20mins

serves:
4

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Capsicum 5 to 6

Capsicum

Description

Capsicum is a type of vegetable th ...

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Bhujia Sev ½ c

Bhujia Sev

Description

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Chopped onion 1

Chopped onion

Description

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

Description

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Thick curd 2 cups

Thick curd

Description

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Oil 1 tspju

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mustard 1 tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Red chili powder 2 tsp

Red chili powder

Description

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Cumin Powder 2 tsp

Cumin Powder

Description

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Dhaniya powder 2 tsp

Dhaniya powder

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry leaves Few

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Use fresh curd.

Ingredients For Bharwaaan Shimla Mirch Chaat Recipe

Finely grated capsicum 5 to 6

Capsicum

Description

Capsicum is a type of vegetable th ...

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Bhujia Sev for garnishing ½ c

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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thick fresh curd 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Oil 1 tspju

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mustard 1 tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Red chilli pd 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin pwdr 2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Dhaniya powder 2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curryleaves Few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Bharwaaan Shimla Mirch Chaat Recipe

1. Take the capsicums and slice the top part and remove the seeds without cutting it
2. Make the filling by adding the Bhujia swv,chopped onion and coriander leaves and add dry spice powder as per your tatse
3. Fill this stuffing in the Capsicum and put the top part back and seal the Capsicum with the thread
4. In a kadai heat oil and shallow fry the Capsicums till they fry from all the sides. Keep turning in between
5. Now remove the capsiums and remove the threads and cut the Capsicum into 2.
6. Arrange the Capsicums in the serving dish
7. Now prepare the temparing
8. Take the curd and whisk it.To add the cumin and coriander pwdr. Add salt as per taste.
9. Heat 1 tsp Oil and add cumin n Mustard seeds and curry leaves.let them splutter
10. Add 1 tsp Red chilli pwdr and mix
11. Add this tempering over the curd
12. Now add this curd over the Capsicum and sprinkle some fresh coriander leaves
13. Serve immediately.Enjoy