In Bengal Fish is considered to be auspicious. And when it comes to Bhekti, its one of the most loved fish in Bengal. The onset of Winter delivers fresh Bhetki fish and tender Cauliflowers. These two fresh seasonal availabilities pair up and give rise to mesmerizing lip smacking winter delicacy for lunch. This recipe is simple, light yet beautiful because of two such nature's availability in the winter season being paired together into a spiced up stew preferably Jhol in Bengali. The addition of 'Aloo' brings another level to this Jhol
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