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Bitter Gourd Fritters Recipe

Bitter gourd is good for health. Today I made bitter gourd pakoras they are very tasty and crunchy.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Take fresh and medium sized bitter gourd.

Tags

  • #Highteasnacks #contest153
Ingredients

Ingredients For Bitter Gourd Fritters Recipe

Methods
  • 1. Wash the bitter gourd. Scratch it’s skin by peeler. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
  • 2. In a mixing bowl add besan , 1/4 tsp salt, carom seeds, amchur powder and red chilli powder. Add water and make a thick but flowing lump free batter.
  • 3. Wash the bitter gourd under the running water. Squeeze out all the water. Put it in the batter.
  • 4. Heat oil in a wok. Deep Fry all the pakora on medium heat till it becomes golden brown and crispy from both the sides.
  • 5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.
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