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Boondi Raita Recipe

Mansi
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Boondi Raita Recipe

It is a yoghurt based raita with boondi. Raita is classic side dish from India. Yoghurt or indian curd is basic ingredient that gives the dish a creamy texture and great taste.

Prep time:
5 minutes

cook time:
5 minutes

serves:
2

Ratings :

(3)

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Salted Boondi 1½ bowl

Salted Boondi

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Curd 1 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Chilli powder 1tsp

Chilli powder

Description

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Turmeric Powder ¼ tsp

Turmeric Powder

Description

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Cumin ¼ tsp

Cumin

Description

Cumin is a popular spice which is ...

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Sugar ¼ tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing ¼ tsp

Hing

Description

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Curry leaves 2-3

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Pudina Leaves 2-3

Pudina Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Boondi Raita Recipe

Salted Boondi 1½ bowl

Salted Boondi

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Curd diluted with 1 Tbsp water 1 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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chilli powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder ¼ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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cumin / jeera p ¼ tsp

Cumin

Description

Cumin is a popular spice which is ...

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Suger ¼ tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) ¼ tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curryleaves 2-3

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Pudina leaf 2-3

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Methods

How to make Boondi Raita Recipe

1. Take 1½ bowl boondi into a mixing bowl.
2. Add 1 bowl curd, and little water to it.
3. Add 1 tsp chill powder, salt as per taste, ¼tsp sugar.
4. Now for tadka- add oil to the pan let it heat and then add cumin, turmeric powder,curry leaves and hing.
5. Pour that tadka on the mixer of boondi.
6. Mix it well.
7. Garnish it with pudina leaves.
8. Tasty boondi raita is ready to eat.

Cooked it

Reviews

Anjali Shirodkar
May 25, 2020 at 1:25 pm

Amazing recipe...

Sakshi Chordiya
May 26, 2020 at 2:19 am

Very good great work!!!

Anju Dixit
May 26, 2020 at 2:43 pm

Very good

Write Review

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Mansi

Boondi Raita Recipe

Ratings :

Salted Boondi

Curd

Chilli powder

Turmeric Powder

Cumin

Sugar

Salt

Hing

Curry leaves

Pudina Leaves

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

Ingredients For Boondi Raita Recipe

Salted Boondi

Curd

Red Chilli Powder

Ground Turmeric

Cumin

Sugar

Salt

Asafoetida

Curry leaves

Mint Leaves

How to make Boondi Raita Recipe

Anjali Shirodkar

Sakshi Chordiya

Anju Dixit

Write Review

Rate this recipe!

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