1.
First of all we need to saute the vegetables. For this chop all the capsicums in cube shape. Beans into small pieces.
2.
Take a pan add 1 tsp oil add vegetables and saute it.mix some salt and oregano into it.toss it well and keep aside.
3.
For white sauce:heat the pan and add butter now add mayonnaise , cream and milk and mix it well..boil it for few seconds.
4.
Now add some oregano and salt. Keep it aside.
5.
For red sauce:take a pan heat it,add oil 2 tsp and add little garlic and give it a toss. Then add tomato ketchup and tomato puree.add some salt and oregano.keep it aside.
6.
For red sauce: take a pan heat it,add oil 2 tsp and add little garlic and give it a toss. Then add tomato ketchup and tomato puree. Add some salt and oregano. keep it aside.
7.
For platting take an oven proof dish. First of all set a layer of bread. Then spread sauteed vegetables then white sauce then some grated cheese again a layer of bread then vegetables then red sauce and a layer of cheese. Sprinkle some herbs and chilli flakes.
8.
Now in a pre-heated oven bake it for 20 minutes at 180 °. Bread lasagne is ready to eat.
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