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Bread Roll Recipe

Soft and milky bread roll recipe to be used as accompaniment with various dishes.

  • Prep time:
  • 55 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Bread

Recipe Notes

Knead the dough well.

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Bread Roll Recipe

Methods
  • 1. Prepare a yeast solution with the help of refined flour, sugar ,yeast and lukewarm water. Keep it aside.
  • 2. Sieve the flour,add salt, sugar and milk powder. Make a well in it and add yeast solution.
  • 3. Knead well and make a soft dough with the help of lukewarm water.
  • 4. Place the dough for proofing for 15 minutes.
  • 5. Take out the dough and knock back.
  • 6. Divide the dough into 8 equal portions and give different shapes to it. Place it for second proofing for 25 minutes.
  • 7. Take out the bread roll and brush milk over it and bake it at 200°c for 25 minutes.
  • 8. Take out of oven ,let it cool and serve with pasta or soups of your choice.
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