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Cherry-Chocolate Loaf

I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 20mins
  • serves:
  • 12

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : All major cuisines

Course : Bread

Recipe Notes

You can use thawed, well drained frozen cherries instead of fresh.

Tags

  • #breads
  • #fruitsrecipe
Ingredients

Ingredients For Cherry-Chocolate Loaf

Methods
  • 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • 2. Whisk flour
  • 3. salt
  • 4. baking powder
  • 5. and baking soda together in a bowl.
  • 6. Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer
  • 7. fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • 8. Chop pitted cherries coarsely with a knife
  • 9. or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled
  • 10. but don't worry.
  • 11. Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan
  • 12. making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • 13. Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean
  • 14. about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • 15. While bread is resting
  • 16. combine powdered sugar and milk in a bowl for icing
  • 17. adding more milk as needed to reach a thin
  • 18. runny consistency.
  • 19. Brush icing over loaf
  • 20. allowing to drip down the sides. Let cool completely before slicing and serving
  • 21. about 20 minutes more.
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