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Brown rice Bhuga Chawal Recipe

This is a sindhi dish called Bhuga Chawal which is made with caramelized onions and some spices

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • /4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : NA

Allergy Information

  • - None

Recipe Notes

Do not over cook rice and do not burn the onions to dark brown or else it will give bitter taste

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Brown rice Bhuga Chawal Recipe

Methods
  • 1. Heat a heavy bottom pan add ghee and whole spices
  • 2. Let them crackle then add sliced onions and cook them till they turn brown in colour
  • 3. Add powdered spices and salt and mix well
  • 4. Add soaked and drained brown rice and mix well
  • 5. Lastly add water mix well check the seasonings and let it boil
  • 6. When boils simmer it on cook it covered for 15 to 20 mins or till done
  • 7. Serve with dal fry
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