Brown Rice Khichdi

Brown Rice Khichdi is a very delicious , healthy and easy to make pulao . In this recipe we will make Brown Rice Khichdi .

Prep time:
3hrs 0minutes

cook time:
20minutes

serves:
3-4

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Brown Rice 1 Cup

Brown Rice

Description

Brown rice is a whole grain packed ...

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Chopped onion

Chopped onion

Description

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Chana Dal 1 Cup

Chana Dal

Description

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Water 2 Cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Common Salt 1 TableSpoon

Common Salt

Description

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Chillies

Chillies

Description

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Cumin (jeera) 1 TableSpoon

Cumin (jeera)

Description

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Olive Oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Chopped onion

Chopped onion

Description

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Veggies of your choice ( Potato,Cauliflower, ,capsicum,Gawar, Brinjal,Drum stick, Lauki,Bhindi,Tomato)

Veggies of your choice ( Potato,Cauliflower, ,capsicum,Gawar, Brinjal,Drum stick, Lauki,Bhindi,Tomato)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Mains

Ingredients For Brown Rice Khichdi

Brown rice organic 1 Cup

Brown Rice

Description

Brown rice is a whole grain packed ...

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Chopped onions

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chana daal 1 Cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Warm Water 2 Cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Common Salt 1 TableSpoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped chillies

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Cumin seed 1 TableSpoon

Cumin

Description

Cumin is a popular spice which is ...

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Olive oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Chopped onions

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Veggies of your choice ( Potato,Cauliflower, ,capsicum,Gawar, Brinjal,Drum stick, Lauki,Bhindi,Tomato)

Mixed Vegetable Pieces

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Mixed vegetable pieces is basicall ...

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Methods

How to make Brown Rice Khichdi

1. Soak Chana Dal In Water and Leave it For 2-3 Hours
2. In one Pressure Cooker Add One Big Spoon of Olive oil
3. Add Jeera and chopped Onions And Saute Till Pink-Brownish in Colour
4. Drain the chana dal and add it in the pressure cooker
5. Add Veggies (optional) and Cook for 2-3 minutes
6. Add Salt, Chillies and Two Cups of water
7. When water boils and all veggies get mixed up properly Add brown Rise in the cooker
8. Cook For 5 Minutes and Turn off the gas and place lid over the cooker
9. After 5 Minutes. your Brown Rice Khichdi Is Ready To Eat!