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BUCKWHEAT KHICHDI RECIPE

It's a very healthy and comfort food. Adding vegetables makes it more nutritious.

Prep time:
10minutes

cook time:
15minutes

serves:
2

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Buckwheat 1 cup

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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Yellow Moong Dal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Carrot 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cauliflower florets ½cup

Cauliflower florets

Description

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Green Peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ginger garlic and green chilli paste 4 tbsp

Ginger garlic and green chilli paste

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Cumin (jeera) 2

Cumin (jeera)

Description

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Cloves 4

Cloves

Description

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Black pepper 2tsp

Black pepper

Description

Black pepper known as “king ...

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salt as per taste 2 tbsp

salt as per taste

Description

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Oil 3 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For BUCKWHEAT KHICHDI RECIPE

Kuttu Aata 1 cup

Buckwheat

Description

Buckwheat is basically seed of flowering fruit that is mostly related to rhubarb ...

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Washed yellow moong dal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Carrot/gajar 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cauliflower florets ½cup

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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For pakoda- boiled green peas 2 tbsp

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ginger garlic and green chilli paste 4 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Cumin seed 2

Cumin

Description

Cumin is a popular spice which is ...

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Cloves / Laung (लौंग) 4

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Blackpepper 2tsp

Black pepper

Description

Black pepper known as “king ...

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Salt to taste 2 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make BUCKWHEAT KHICHDI RECIPE

1. First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste
2. Next chopped carrot and cauliflower and take green peas with it and keep aside.
3. Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
4. Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.