Shruti
Influencer
0 0

Butterscotch chocolate chunk cake Recipe

The combination of butterscotch and chocolate is heavenly.

Prep time:
25minutes

cook time:
40minutes

serves:
8

Ratings :

(0)

save
share

Wheat Flour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Baking powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Read More Favorites

MySmartKitchen^TM 4
Baking Soda 1/2 teaspoon

Baking Soda

Description

Read More Favorites

MySmartKitchen^TM 0
Salt One pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Butterscotch Essence 1/2 teaspoon

Butterscotch Essence

Description

Butterscotch Essence is a concentrated butterscotch flavouring agent with hints of brown sugar an ...

Read More Favorites

MySmartKitchen^TM 0
Chocolate Chunks 1/4 cup

Chocolate Chunks

Description

Read More Favorites

MySmartKitchen^TM 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Butterscotch chocolate chunk cake Recipe

Wheatflour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Baking Soda Or Baking Powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Read More Favorites

MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1/2 teaspoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste One pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Read More Favorites

MySmartKitchen^TM 2
Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Butterscotch essence 1/2 teaspoon

Butterscotch Essence

Description

Butterscotch Essence is a concentrated butterscotch flavouring agent with hints of brown sugar an ...

Read More Favorites

MySmartKitchen^TM 0
Choco chunks 1/4 cup

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

Read More Favorites

MySmartKitchen^TM 3
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9

Methods

How to make Butterscotch chocolate chunk cake Recipe

1. In a bowl take wheat flour, Baking powder, Baking soda, salt, jaggery and give it a good mix.
2. Now make a well in the centre add all the wet Ingredients and mix but do not over mix.
3. Grease the mould with little oil Pour The batter into the mould and sprinkle the chocolate chunks.
4. Bake in a preheated oven at 190 to 200° for 40 minutes.
5. Cool completely before demoulding .