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Chaap nuggets Recipe

I can say it is taste and health bhi. This food is rich in protein because mmase with soya and the chutney use here its curd dip so that is also healthy

  • Prep time:
  • 40 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3 to 4

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    • (0)

Vegetarian

Level : Easy

Cuisine : All major cuisines

Course : Appetizer

Allergy Information

  • - No

Recipe Notes

Serve hot .. cook in oven till burning smells come out

Tags

  • Veg
Ingredients

Ingredients For Chaap nuggets Recipe

Methods
  • 1. Take out the chaap from sticks and cut in pieces and wash properly.
  • 2. Take 200 gm of hung curd add all dry spices ,lemon juice and grated garlic of 7-8 cloves. Add pieces of chaap in this marination . Coat all chop well.
  • 3. Cover the marination bowl for at least half an hour. In frinde keep it.
  • 4. Take remaining curd and remaining crushed garlic and salt. Mix it well. Dip is ready . Keep it fringe
  • 5. Take a chaap sticks fry them in smoked hot oil in medium flame. Take out in plates
  • 6. If u r using tandoor than only brush it with oil and place in preheat tandoor for 20 mins till colour changes
  • 7. Take a plate place chaap pieces with curd dip. Sprinkle coriander leaves on dip and on chaap. Serve hot
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