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Chai spiced Christmas Cake Recipe

Fusion of chai masala and cake always is hit, here this is perfect for Christmas Eve or new year party.

  • Prep time:
  • 15mins
  • cook time:
  • 50mins
  • serves:
  • 6

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  • (0)

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  • (0)

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Tags

  • #Santa'sRecipes
  • #Contest190
Ingredients

Ingredients For Chai spiced Christmas Cake Recipe

Methods
  • 1. Grease tin and preheat oven at180 degrees, first of all soak all mix dryfruits in orange juice for 2 hour, I have used, cashews,almond, raisins, walnuts, dried plums.
  • 2. For chai masala, grind all masala and ginger in a grinder and make paste form. In a mixing bowl seive maida, baking powder, in another bowl add sugar and butter till fluffy, add eggs, mix till fluffy.
  • 3. Now gradually add dry ingredients in wet ingredients, soaked dryfruits, chai masala(1/4 tsp) and fold in.
  • 4. Now pour this in greased tin and bake for 50 to55 minutes or until toothpick comes out clean, serve warm or cold.
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